How about making a delicious homemade pistachio ice cream? With a creamy and flavorful base, this recipe is perfect as a dessert and will please any pistachio lovers.

Check out the step-by-step below and see how easy everything is using the Tramontina Express Ice Cream Maker by Breville, which has 12 freezing settings, keeps temperature cold for up to 3 hours, and automatically detects mixture freezing. The ice cream maker also has a transparent lid with a large opening to add ingredients, as well as removable ice cream bowl and scoop, making it easy to clean.

Ingredients
570 ml of milk
200 ml of fresh cream
180 g of sugar
150 g of raw shelled pistachios
50 ml oil
30 g of pistachios (to add at the end)



Preparation Method
Ice cream base: In a sauce pan over low heat, add 570 ml of milk, 200 ml of fresh cream, and 180 g of sugar. Gently heat, stirring until the sugar dissolves (no boiling). Turn the heat off and set the mixture aside.

Pistachio paste: Place 150 g of raw shelled pistachios in a blender. Blend well to make a coarse flour. Add 50 ml of oil and blend again until you get a paste. Turn off the blender. Add the mixture from the sauce pan to the blender. Blend again until all ingredients are well mixed.

Processing in the Tramontina Express Ice Cream Maker by Breville: Transfer the mixture to the ice cream maker and let it operate according to the instructions. When prompted, add 30 g more pistachios.

Finishing: After the ice cream is ready, serve immediately or store in a sealed container in the freezer to serve later.

Enjoy your delicious homemade pistachio ice cream!